Recipe for Basil-Ricotta Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
15 oz	Part skimmed ricotta cheese
1/2 cup	Fresh chopped basil
1/2 cup	Sliced green onions
1/2 cup	Roasted red peppers, diced
1/4 cup	Parmesan cheese
1/4 cup	Chicken broth
2 tbl	Olive oil
2 tbl	White wine

Instructions:

Instructions: Combine all ingredients in a large bowl. Season to taste with salt and pepper.

Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.

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