Recipe for Basil Roasted Vegetables Over Couscous

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	fresh basil, minced
2 tbl	lemon juice
1 tbl	olive oil
1/4 tsp	salt
2 x	cloves garlic, minced
2 med	zucchini, cut into 1" slices
1 med	red bell pepper, cut into 1" pieces
1 med	yellow bell pepper, cut into 1" pieces
1 med	red onion, cut into 8 wedges
1 cup	whole mushrooms, halved
3 cup	hot cooked couscous, (w/salt)
1/2 cup	crumbled feta cheese, (optional)

Instructions:

Instructions: Combine first five ingredients in a large bowl and stir well. Add zucchini, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer on a shallow roasting pan. Bake for 25 to 30 minutes or until tender (stir every 10 minutes or so).

Spoon roasted vegetables over couscous. Garnish with fresh basil sprigs if desired. Sprinkle with feta cheese if desired.

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