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Yield:
4
Ingredients:
Instructions:
Instructions: Butter. Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for
1 hour. 2 Preheat grill to high heat. 3 Remove shrimp from marinade, and thread on skewers. 4 Lightly oil grate, and arrange skewers on grill. Cook for 4 minutes, turning once, until done. Serves 4 Email this Recipe:
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