Instructions: In a blender or food processor, place all of the ingredients and puree until smooth. Add additional water, if necessary, to thin the puree so that it will drizzle off the end of a spoon.

Use to add color and flavor to soups, grains, pasta, or vegetables.

This recipe yields 1 1/2 cups.

Yield: 1 1/2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.