Instructions: This is my favorite easy seafood dish. It can be made with scallops or shrimp. [N. Fritz]

Saute the shrimp (or scallops) with garlic in 1 or 2 tsp of olive oil until
they loose their transparency (about 4-5 minutes max). Add tomatos and basil, and simmer 5 more minutes. Serve over rice or pasta, with a sprinkle of good fresh or shredded parmesan (the powdered stuff doesnt seem to do it).

*Use scallops if cholesterol is a major concern-they are lower than shrimp in

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