Recipe for Basil-Tomato Vinaigrette Topping for Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 tsp	Salt
1/4 cup	Red onion, finely diced
3 tbl	Red wine vinegar
1/4 tsp	Black pepper
1/3 cup	Extra virgin olive oil
1 med	Ripe tomato, cut into 1/4- inch pieces (1 cup)

Instructions:

Instructions: In a medium bowl combine onion, vinegar, salt and pepper. Let stand for 15 minutes. Whisk in olive oil.

Stir in tomato and basil. Refrigerate for at least 1 hour. Season with more salt and pepper, if desired.

Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per serving.

Makes about 1 1/3 cups. Great as a topping for baked potatoes, salads or as a marinade over fresh-cut vegetables.

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