Recipe for Basle Cheese Fritters 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 slc bread
1 oz Butter
3 x Onions
4 slc Gruyere or Emmenthal cheese
Instructions:
Instructions: Fry bread lightly on both sides in butter and arrange on a baking sheet.

Pour boiling water over finely chopped onions and leave for a moment. Pour off water, and fry onions in the remains of the butter until tender. Spread onions thinly on the bread and cover each slice with a slice of cheese.

Sprinkle with paprika and bake in a very hot oven (445 degrees F/Gas mark 8) until cheese melts. Serve at once.

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