Recipe for Basler Brezeli (Rubbed Dough) 
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Yield:
300 Servings
Ingredients:
Amount Ingredient
1 cup Plus
2 tbl Butter
1/2 cup Sugar
3/4 cup Flour
1 x Grated lemon peel
2 cup Plus
Instructions:
Instructions: Rub together butter, sugar and flour. Add lemon peel and milk. Let dough rest for 1 day. Put 1/2 teaspoon dough on iron. 300 brezeli

/COOKIES

LET DOUGH REST 1 DAY

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