Instructions: Heat oil over medium heat in large skillet or wok. Saute onions and garlic until soft, 2 minutes. Add mustard seeds, curry leaves, urad dal and raisins and saute 2 minutes.

In a bowl, mix rice, turmeric, salt, sugar and cashews, saving a few cashews for garnish. Spoon rice into skillet with onion mixture and heat through, stirring, 2 to 3 minutes. Sprinkle with lemon juice. Garnish with reserved cashews, green onions and cilantro.

This recipe yields 8 to 10 servings.

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