Recipe for Basmati Pilau

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 x	Onion, chopped
250 gm	Basmati rice, soaked if wished (8oz)
1 x	Cinnamon stick
2 x	Cloves
1 x	Bay leaf, crumbled
125 gm	Cashew nuts, (4 oz)
50 gm	Sultanas, (2oz)
450 ml	Water, about ( 3/4pint)

Instructions:

Instructions: Heat the oil in a large frying pan over a medium-low heat and cook the onion for about 5 minutes, until soft.

Add the drained rice, cinnamon, cloves, bay leaf, cashew nuts and sultanas, and stir-fry for 2 minutes over a medium heat.

Add the water to the pan with the salt. Cover tightly, turn the heat to low and simmer for 20 minutes, or until all the water has been absorbed and the rice is tender and fluffy, adding a little extra water during cooking, if necessary.

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... Basmati Lemon Rice :: Basmati Pullao ...