Recipe for Basmati Rice with Galangal 
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Yield:
4 servings
Ingredients:
Amount Ingredient
250 gm Basmati rice, (8oz)
4 x Pieces galangal, peeled
1/2 tsp Salt
Grated zest and juice of 1 lime
2 tsp Caster sugar
2 tsp Rice vinegar
2 tbl Chopped coriander
Instructions:
Instructions: Place the rice in a pan, cover the rice with water and bring to the boil.

Add 3 pieces of roughly chopped galangal and the salt to the rice.

Cook the rice according to the pack instructions. When the rice is cooked, run under hot water and then under cold water to refresh the rice.

Remove the galangal, place the rice into a clean bowl and add the remaining ingredients and add seasoning to taste. Grate the remaining pieces of galangal and squeeze the juice over the rice.

NOTES : A fragrant rice dish, delicious served with spicy Thai dishes.

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