Instructions: In a medium pot, bring the water to a boil. Add the salt and basmati rice. Grate the rind from the lemon and add it to the rice. Squeeze the juice from the lemon into the rice.

Bring the liquid to a boil, then reduce heat to a simmer. Cover the pot tightly and cook for 20 to 25 minutes, or until the rice is tender. Add the thyme and season with white pepper.

This recipe yields 4 servings.

Serving size: 1/2 cup.

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