Recipe for Basque Chicken

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient

2 sm	Chickens, jointed
4 lrg	Tomatoes, skinned and chopped large
2 sm	Green peppers, seeded and chopped large
2 sm	Red peppers, seeded and chopped large
1 lrg	Spanish onion
3 x	Cloves garlic, peeled and sliced
1 tsp	Paprika

8 x	Black olives, unpitted
5 oz	Serrano ham, sliced thinly
1 x	Glass dry white wine
2 oz	Brown rice

Instructions:

Instructions: Brown the chicken in the oil over a medium high flame and then add the onions, peppers, rice, paprika and garlic.

Add tomatoes, ham and fluids and then cover and casserole for 45 minutes in a high sided saucepan over a low flame until the meat is cooked and the rice is soft. The gravy should have a thick consistency - not too runny and not stodgy.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Basque Baguette :: Basque Chicken and Saffron Rice ...