Recipe for Basque Chicken in Clay Cooker 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Green pepper, cut in strips
2 x Onions, sliced in rings
1/4 lb Mushrooms, sliced
2 x Cloves garlic, minced
1 x Frying chicken, (3-3 1/2 lbs.) quartered
1 tsp Salt
1 pch Black pepper
1/4 tsp Cayenne
1 x 8 oz. can tomato sauce
1/4 cup Dry white wine, (or water)
2 tsp Cornstarch
Instructions:
Instructions: Soak top and bottom of clay cooker in water for 15 minutes Drain. Place green pepper, mushrooms, onion, and garlic in cooker. Place chicken quarters, skin side up over vegetables. Sprinkle with salt and peppers. Mix tomato sauce and wine, pour over chicken.

Place cooker in cold oven. Set oven temp. at 450 and bake 1 1/4 hours.

Remove chicken pieces and keep warm.

Pour cooking liquid from cooker into a medium skillet. Mix cornstarch and water; stir into skillet. Heat to boiling, stirring constantly, until thickened and clear. Pour over chicken and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Basque Chicken De Louise   ::   Basque Chicken Pie with Spring Onion Relish   ...