Recipe for Basque Lamb Chops with Tomatoes and Olives

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Lamb chops
	Flour
	Salt and pepper
2 tbl	Spanish olive oil
1/3 cup	Dry white wine
1 lb	Vine-ripened tomatoes,
	Peeled, seede, and chopped
1/2 cup	Spanish olives, seeded and

Instructions:

Instructions: Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops.

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