Instructions: Heat oven to 350. Using an oven-proof casserole that also can be used on a burner, heat oil over medium-high heat. Add onion and rice.

Saute 5 minutes. Add chicken broth and saffron. Bring to a boil, cover and place in the oven for 15 minutes.

Remove from the oven and add salt and pepper to taste. _____________________

Cuisine: "Basque"

Yield: 1 cup

NOTES : Pilaf, sometimes called pilau, is a rice dish that begins with first sauteing rice and then cooking it in broth. This can be done in the oven or on a burner.

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