Recipe for Basque Shepherds Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Small Loaf ----------------
3/4 cup	Water
1 tbl	Olive oil
3/4 cup	All-purpose flour, unbleached
1 tbl	Sugar
1 tsp	Dried sage
3/4 tsp	Salt
1/2 tsp	Active dry yeast
	----------------- Large Loaf ----------------
1/4 cup	Water
2 tbl	Olive oil
3 cup	All-purpose flour, unbleached
4 tsp	Sugar
2 tsp	Dried sage
1/4 tsp	Salt

Instructions:

Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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