Recipe for Basting Sauce for Roast (for Company)

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
12 lb	Chuck Or Arm Roast
2 tsp	Dry Mustard
1/2 tsp	Garlic salt
2 tsp	Onion Salt
2 tsp	Celery Salt
2 tsp	Salt
1 tsp	Pepper
2 tbl	Mayonnaise
2 tbl	Vinegar

Instructions:

Instructions: Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on size of roast. Add sauce and baste. Continue to cook covered until tender. Thicken liquid with flour.

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