Recipe for Batate Bhaji

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 lrg	Potatoes boiled, peeled
4 x	Green chillies chopped
1 tsp	Ginger grated
1 tsp	Garlic grated
1/2 tsp	Mintleaves finely chopped
2 tsp	Coriander leaves finely chopped
8 x	Curry leaves chopped, (8 to 10)
2 pch	asafoetida, (2 to 3)
1/2 tsp	Turmeric powder
2 tsp	Lemon juice
	Salt to taste
1/2 tsp	Cumin & mustard seeds

Instructions:

Instructions: Chop potatoes into medium pieces.

Heat oil in a heavy saucepan.

Add seeds, asafoetida, allow to splutter.

Add ginger, chillies, garlic, stirfry for 1 minute.

Add mint leaves, curry leaves, stir. Add potatoes.

Add salt, turmeric, lemon juice, stir well.

Cook for 3-4 minutes or till oil separates.

Add coriander, stir gently.

Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)

Making time: 15 minutes

Makes: 4 servings

Shelflife:Best fresh

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