Instructions: Method:
1. Marinate the meat with oyster sauce, cornstarch, and white pepper for about 10 minutes.

2. Blanch the spinach or broccoli florets with boiling water. Drain adn transfer to serving dish.

3. Heat oil to very hot over medium heat. Add meat. Stir and cook until the meat is done. Spread the meat over the vegetables evenly. Top the meat with warmed peanut suace.

*Note: Thai water cress is used in Thailand

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