Instructions: Preheat oven to 350 degrees. Prepare cake according to package directions.

Grease Batter Bowl with vegetable oil shortening and dust with flour or spray lightly with a vegetableoil spray. Pour batter into prepared Batter Bowl. Bake 50-60 minutes or until a Cake Tester inserted in center comes out clean. Cool 15 minutes on Non-Stick Cooling Rack, invert and remove Batter Bowl. Cool 3-4 hours before decorating. To assemble cake, cut 1-inch off from widest portion of cake. With cut side down, using Batter Bowl as a guide, cut 1-inch cake slice in half (it will be crescent shaped). This will form the bill of the cap. Place the bill up against the larger round ed cake portion. Frost entire cake using 2 cups of icing.

Tint remaining icing to desired color. Decorate cake using the Decorator Set. Cut cake and serve.

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