Instructions: Mix all ingredients except 2 cups of flour. Blend with mixer until smooth. Add remaining flour and mix with spoon. Punch down with spoon. Spoon into greased 9x13-inch pan, 3 rows of 5. Spoon remaining mixture into 8x8-inch pan, 3 rows of 3. Cover pans with clean towels and let rise to twice their size.

Bake at 350 degrees for 20 minutes.

Makes 24 rolls.

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