Instructions: Stand by, sophisticates. Rice crisps and cornflakes are key ingredients in an informal, tasty dish from acclaimed chef Daniel Boulud, who presides over New Yorks elegant restaurant Daniel, Cafe Boulud and his new DB "bistro moderne."

(Hint: This would be a fine offering to whip up for Dad, for a Fathers Day treat.)

The shrimps are coated and fried golden-brown, then arranged around a salad dressed with a honey-mustard vinaigrette. The crispy batter for the shrimps contains some mustard, too - "Thats always a good way to put seasoning in," Boulud pointed out.

It also adds to the nice balance the shrimps make with the salad, "which has a certain sweetness."

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