Instructions: Flowerets, green pepper strips, onion rings, green onions, fresh green beans, fresh asparagus, sweet potato, sliced, eggplant, peeled and cut into 1 inch cubes.

For, batter, in a mixing bowl, stir egg, and liquid. Add, flour all at once,

Beat with rotary beater or wire whisk till mixture is smooth. Set aside. Rinse veggies under cold water, drain. Pat dry with paper towels heat two inches of shortening or oil to 375 degrees. Dip veggies in batter and fry a few at a time, until golden brown. Drain on paper towels.

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