Instructions: Combine water, food coloring, oil and salt. Gradually add flour, stirring rapidly with a whisk. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry. This makes a very thick, crispy batter. The food coloring gives it a golden color.

Serving Ideas : Homemade French Fries

NOTES : I last made this in the summer of 1993. I served it with homemade French fries and passed a bottle of malt vinegar.

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