Instructions: Peel and slice 1 large Spanish onion into 3/8-inch strips and set aside.

Sift 1 cup flour and 1 teaspoon paprika into a bowl. Beat 1 egg yolk into 1 cup of ice-cold water and the quickly blend into the flour. Small lumps may be there, but thats okay. Its better not to over mix. Coat 2 or 3 onion strips at a time and drop into 2 inches of hot oil. Separate with a fork.

Fry 1-2 minutes or until golden brown. Drain on paper towels and keep warm until ready to serve. Sprinkle with lots of salt and pepper.

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