|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Sift flour, baking powder & salt, then add cornmeal. Blend milk with eggs, then combine milk mixture with dry & blend.
#2 2 eggs 1 1/2 cups flour 1/2 tsp. salt Beat eggs well. Dip, then dredge with flour & salt. #3 4 eggs, separated 3/4 tsp. baking powder 4 Tbls. flour 1/4 tsp. salt Beat whites until stiff. Beat yolks until thick. Sift dry ingredients. Add to yolks & blend well. Fold whites into mixture. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|