Instructions: Method

Brown meat in oil in a heavy skillet. Remove meat and saute onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours.

Add vinegar and sugar; stir. Place cabbage on top of meat. Cover and simmer 45 minutes more.

Arrange meat and cabbage on a platter and keep warm. Strain drippings and skim off fat. Add enough water to drippings to yield 1 cup of liquid. Return to skillet with gingersnap crumbs.

Cook and stir until thickened and mixture boils. Serve with meat and vegetables.

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