Instructions: Blend flour, butter & sour cream as you would pie dough. Wrap in waxed paper. Refrigerate overnight. Divide dough in half. Roll each half into a thin rectangle. Spread each half with jam & sprinkle with coconut. Starting with shorter end, roll up each piece. Pinch ends together & seal seam. Bake on greased cookie sheet 40-45 minutes at 350. Slice & serve. (This may be wrapped in foil & reheated or may be frozen. Great for morning meetings.)

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