Instructions: Preheat oven 375. Grease and flour oblong 9X12X2 baking pan. Cream butter. Add sugars. Agg eggs. Combine dry ingredients together and add alternately with milk and flavoring to creamed butter, sugar and eggs. Spread batter in prepared pan. Top batter with nuts, pats of butter, cinnamon and sugar.

Bake for 30 to 40 minutes or until top is golden brown and pick comes out clean. ENJOY :-) :-)

Kay Says: This is a yummy coffee cake that I received from a very special friend and I like to make it on the holidays and for brunches.

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