Recipe for Bavarian Creme 
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Yield:
1
Ingredients:
Amount Ingredient
2 pkt regular size Jello
4 oz pecans
1 pt whipping cream, whipped
Instructions:
Instructions: Make up Jello as directed on package. Gel slightly; whip Jello with a mixer until frothy (3 to 4 minutes). Add whipping cream (whipped). Fold into whipped Jello. Add marshmallows and nuts. Let set at least 4 hours.

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