Instructions: In bottom of slow cooking pot, layer 1 can sauerkraut, 1 pound of the sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed. Repeat layers.

Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours. Serve with boiled potatoes and an apple raisin salad.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.