Recipe for Bavarian Pot Roast 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb beef arm pot roast - (to 4 lbs)
1 tsp vegetable oil
1/2 tsp salt
1/8 x freshly-ground black pepper
1/2 tsp ground ginger
3 whl cloves
4 med apples cored, quartered,
and skin left on
1 sm onion sliced
1/2 cup apple juice
3 tbl flour - (to 4 tbspns)
Instructions:
Instructions: Wipe roast well and trim off all excess fat. Lightly rub top of roast with oil. Dust with salt, pepper and ginger; insert cloves into roast.

Place apples and onions into crockpot and top with roast (cut in half, if necessary, to fit easily); pour apple juice around roast, not over the top; cover and cook on LOW for 10 to 12 hours.

Remove roast and apples to a warm platter; turn crockpot to HIGH; make a smooth paste of the flour and water then stir it into crockpot; cover and cook until thickened.

This recipe yields 6 to 8 servings.

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