Recipe for Bavarian Wiener Supper 
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Yield:
1
Ingredients:
Amount Ingredient
1 can sliced wieners (slice into circles)
1/2 cup mayonnaise (I use Miracle Whip)
1 can cream of mushroom soup (undiluted)
1 can sauerkraut (undrained its got a little bite)
6 cup diced (or sliced) cooked potatoes
1/2 x cap liquid smoke (or to taste-I use 1-1 1/2 caps)
bread crumbs (I use the heals of bread and whiz it in the chopper to make mine)
Instructions:
Instructions: Whiz soup, mayonnaise, liquid smoke and sauerkraut. (I use our food processor for this.) Mix with cooked potatoes and wieners. Pour into a greased 9x13 pan.

Sprinkle bread crumbs over mixture in pan and sprinkle with paprika. Bake at 350 degrees for 30 minutes.

Tip: I like to use my processor to do the slicing of the wieners and potatoes so I dont have to slice everything by hand.

Ps. We are vegetarian so thats why it says one can of wieners. It could be made with meat hot dogs Im sure. I also have Diabetes so when we have this I also make salad so I can eat a lot of that since I cant have a lot of this dish.

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