Recipe for Bay Country Crab Soup

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Yield:

5 Quarts

Ingredients:

Amount	Ingredient
1 lb	Beef shin, bone-in
3 qt	Water
1 lrg	Onion, chopped
2 lrg	Stalks celery, chopped
1 x	1 pound can tomatoes
1 tbl	Salt
1/4 tsp	Black pepper
1/8 tsp	Cayenne pepper
1 pkt	Frozen mixed vegetables, (10 oz)
1 pkt	Fresh or frozen mixed soup vegetables
1 lb	Maryland regular crabmeat

Instructions:

Instructions: Put first 8 ingredients in a large pot and simmer covered, until meat is tender, about three hours. Add the rest of the ingredients and simmer covered until vegetables are done.

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