Recipe for Bay Scallop Scampi

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Penne pasta
2 oz	Unsalted butter, melted
2 tbl	Plus 2 tsp. olive oil
2 tbl	Dry vermouth
1 tbl	Lemon juice
2 tbl	Shallots, chopped
1/2 tsp	Garlic, minced
1/2 tbl	Parsley, chopped

Instructions:

Instructions: Prep: 10 min, Cook: 5 min.

Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente.

Drain and keep warm. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.

Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta.

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