Recipe for Bay Scallop Stew

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Chopped shallot
2 tbl	Butter
1 cup	Dry white wine
1 cup	Heavy cream
2 cup	Milk (not skim or 2%)
3 tbl	Snipped chives
1 lb	Scallops OR
1/2 lb	Scallops AND **
1/2 lb	Lobster meat **

Instructions:

Instructions: Restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min.

**Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Bay Scallop Seviche :: Bay Scallops Bourguignonne ...