Recipe for Bay-Scented Roasted Potatoes 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
8 med Boiling potatoes, peeled, washed, and dried
15 x Bay leaves
3/4 cup Chicken broth or canned low-sodium chicken broth
1/2 cup Olive oil
Instructions:
Instructions: 1. Starting at one end of potato and moving to the other end, make a crosswise slit every half inch.

2. Cut bay leaves lengthwise into thirds. Stick a piece of bay leaf into

each slit. Place potatoes in an oiled baking dish.

3. Bring stock or broth to a boil and pour over potatoes. Drizzle with olive oil, then sprinkle with salt. Bake at 350 degrees until potatoes are tender and brown and cooking liquid has evaporated, about 40 minutes.

Serve, removing bay leaves prior to eating.

Nationality: USA Course: side dish Season:any Method: roasted

Start to Finish 1 hour Preparation 15 minutes Attention 45 minutes Finishing a minute or less

NOTES : Makes 8 serving.

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