Recipe for Bay Shrimp Salad 
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Yield:
1 Or 2
Ingredients:
Amount Ingredient
3 oz Iceberg Lettuce, torn into bite-size pieces
3 oz Green Leaf Lettuce, torn into bite-size pieces
7 oz Cooked Bay Shrimp, rinsed
3 oz Cucumber, julienne
3 oz Radish, julienne
2 oz Carrots, julienne
2 oz Celery, julienne
2 oz Ginger Dressing, (See Kitchen Staffs Tips)
Fresh Lemon wedges for garnish
Instructions:
Instructions: Membership. Todays offering is a savory shrimp salad.

them all!

Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.

Kitchen Staff Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery, chopped until very fine. Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.

Add freshly ground black pepper if desired. Shake to mix and well before use. Best made a day ahead for flavors to meld.

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