Recipe for Bay of Fundy Salmon with Black Bean Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Salmon steaks or fillets
Mayonnaise to brush on fish
----------------- SAUCE ----------------
1 bn Scallions
2 tbl Olive oil with lemon essence
1/4 cup Sake
Commercial Black Bean and Garlic sauce
Instructions:
Instructions: 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture)

2. Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish.

3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon

(Presidents Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of Presidents Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce

(or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired.

4. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixture.

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