Instructions: In a greased 13- by 9-inch baking dish, spread French bread cubes and drizzle with butter. Sprinkle on cheese and salami.

In a medium bowl beat together eggs, milk, wine, green onions, mustard, pepper and red pepper flakes. Pour over casserole, cover, and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Preheat oven to 325 degrees.

Bake, covered, for 1 hour. Uncover, spread sour cream on top, and sprinkle with Parmesan cheese. Bake, uncovered, an additional 10 minutes or until lightly browned.

This recipe yields 10 servings.

Comments: If calories are a concern, dont be shy about making a few substitutions. Cut back on some of the Monterey Jack cheese, use egg substitute in place of 4 to 6 of the eggs, and try low-fat sour cream at the end. But dont cut out all of the fat, or this yummy casserole wont bake properly and youll have a gooey mess to serve!

Description: "Salami and white wine set this breakfast strata apart from the rest.

A creamy layer of sour cream and Parmesan cheese baked on at the end send it out into orbit!"

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