Instructions: Saute the onions, sausage, Cajun spice mix, and Tabasco brand Pepper Sauce. Hold warm.

For each serving, ladle 2 ounces of the egg into a nonstick omelette pan and cook the egg omelette style until it sets.

Top the omelette with 1 1/2 ounces of the onion and sausage mixture and 1/2 ounce of the cheddar cheese. Fold omelette in half, and then into quarters. Place on a biscuit.

This recipe yields 12 servings.

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