|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: 1. Heat grill.
2. Lightly mix beef, cajun spice and salt in large bowl. Pat into six 3 1/2x1/2-inch-thick burger patties, 3. Grill burgers 4 minutes per side for medium and rolls 1 to 2 minutes until lightly toasted. Arrange burgers on bottoms of rolls, top each with a tomato slice, cover with roll tops. * Available in specialty stores and supermarkets or from The Spice Hunter, Prep time: 8 minutes Grilling time: 10 minutes NOTES : Cajun spice seasoning provides zip to these easy as one-two-three burgers. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|