Recipe for Bayou Chicken Bake 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x To 6 Perdue Individually Frozen boneless, skinless chicken breasts
1/2 x To 2 tsp. Cajun or Creole seasoning
1/2 cup Chopped onion
1 cup Uncooked regular long-grain rice
1 pkt (16 oz.) frozen black-eyed peas
2 can (14 1/2 oz. each)Cajun-style stewed tomatoes
Instructions:
Instructions: Preheat oven to 350 F. Lightly grease 13x9 inch baking dish. Sprinkle chicken with Cajun seasoning; place in baking dish. In large bowl, combine onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is cooked through. Sprinkle with parsley before serving.

Makes 4 to 6
servings.

Casseroles.

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