Instructions: Place fish in self-closing plastic bag. Pour marinade evenly over fish, turn to coat. Refrigerate 20 to 30 minutes.

Grill over medium-hot coals for 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.