Recipe for Bayou Pasta Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/4 cup	mayonnaise
1/4 cup	olive oil
1 tbl	lemon juice
1 tbl	Greek seasoning
8 oz	vermicelli -- cooked
2 oz	pimientos -- diced, drained
1/4 oz	canned ripe olives -- sliced and drained
3 x	green onions -- sliced

Instructions:

Instructions: Whisk together first 4 ingredients in a large bowl. Add pasta and 4 ingredients, tossing to coat. Garnish with sprigs of fresh parsley and grape tomatoes.

4 servings.

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