Recipe for Bayou Red Beans and Rice

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Yield:

Ingredients:

Amount	Ingredient
1 cup	red kidney beans, soaked overnight and drained
4 cup	water
1 med	yellow onion, chopped coarse
1 med	green bell pepper, diced
1/2 cup	sliced celery
2 x	cloves garlic, peeled
1 tbl	dried parsley
2 tsp	dried oregano
1 tsp	dried thyme
1/4 tsp	cayenne pepper
1/2 tsp	salt
	Tabasco or other bottled hot sauce, to taste

Instructions:

Instructions: In a medium saucepan, place the beans, water, onion, bell pepper, celery, and garlic and cook for about 1 hour over medium heat, stirring occasionally. Add all of the seasonings (except the salt) and cook for about 30 minutes more, until the beans are tender. Remove the garlic from the pot; discard or give to a garlic lover. Season with salt and Tabasco to taste. Serve over the rice or add to soups or stews.

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... Bayou Red and Green Tabasco-Flavored Pasta :: Bayou Red Beans and Rice Casserole ...