Recipe for Bayou Short Ribs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 tbl	Oil
1/4 lb	Short ribs
1 cup	Flour
1 x	Diced onion
4 x	Minced garlic cloves
2 x	Diced celery stalks
1 x	Diced green pepper
1 cup	Crushed tomatoes
2 tbl	Tomato paste
1 cup	Water
2 tsp	Salt
1 tsp	Pepper
1/4 tsp	Oregano
1/2 tsp	Thyme
1/2 tsp	Cayenne
1/2 tsp	Basil
3 x	Bay leaves

Instructions:

Instructions: Heat oil in skillet. Coat ribs with flour & place in skillet. Add onion, garlic, celery & pepper; saute until tender. Add tomatoes, paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat & simmer 3 hours, adding more water as needed.

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