Instructions: In medium bowl, beat cream cheese, sugar, egg and vanilla until smooth.

Place about 2 rounded tablespoons of cream cheese mixture on each muffin half. Evenly arrange blueberries on top of cream cheese. Sprinkle about 2 tablespoons crumb topping ov^er each muffin. Place muffins on a cookie sheet; bake in a preheated 350 F oven, 20 to 25 minutes. Cool 30 minutes before serving.
*Fresh blueberries may be substituted

Crumb Topping 2 tablespoons butter or margarine 2 tablespoons flour 1/4 cup packed brown sugar 1/4 cup quick-cooking oats

In a small bowl, with pastry blender, cut butter into flour until mixture resembles coarse crumbs. Stir in brown sugar and oats. Place about 2 tablespoons crumb topping on each muffin half.

Serves 6

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