Recipe for Bayscough House Cream of Lettuce Soup

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	margarine
1 x	onion, sliced
1 x	leek finely chopped
1 head	iceberg lettuce, chopped
1 pkt	frozen peas
1/4 cup	flour
2 can	chicken broth
2 can	water
	Salt & pepper to taste

Instructions:

Instructions: Melt margarine in heavy saucepan; add onion and leek; saute for 5 minutes

(without browning). Add lettuce and peas. Mix flour with chicken broth and add to vegetables. Add water, salt and pepper. Simmer 5 minutes after it comes to boil. Cool. Add cream and put through blender.

Return to saucepan and reheat to serve.

Serves 6.

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